Performance Line Cook

US-AZ-Phoenix
Job ID
2017-9050
Job Type
Seasonal

Overview

EXOS helps people perform at a high level so they can achieve what matters most to them. Since our founding in 1999, we’ve become a leader in proactive health and performance, trusted by more than 150 clients, including corporations, academic institutions, health systems, sports organizations, the U.S. military, community centers, and residential communities. With award-winning facilities and spaces, technology, equipment, and services, EXOS connects people to the solutions they need and provides individualized plans based on time-tested fundamentals and research in order to help people take control of their health and performance.

 

We know that athletes’ careers evolve and their goals change, but the one constant is the demand for staying at the top of their game, and pushing it to new levels. That’s why we develop personalized game plans for athletes around the world at any point in their career. We’ve helped individuals and teams in just about every sport on the elite level as well as college, youth, and high school. Wherever athletes are preparing to compete, EXOS specialists are helping them get there — from club team tryouts and high school championships to renowned events like NFL combine, the Olympics, and the World Cup

Responsibilities

The performance line cook is responsible for the daily preparation of food items for the kitchen, daily mise en place for rotating menu items, overall cleanliness of the kitchen, customer service through the interaction with athletes, all while maintaining the kitchen’s high standards, respect, and regard for food and nutrition.

Primary Responsibilities

  • Ability to prep creative, simple, health oriented menu items on a daily basis, implementing EXOS’ nutrition principles, in a sanitary and timely manner
  • Follows recipes, portion controls, and procedures as established by the EXOS kitchen
  • Cleans and maintains station up to standards while practicing exceptional safety, sanitation and organizational skills
  • Has understanding and knowledge of culinary nutrition applications, and is able to adjust any food items as deemed necessary, to fit athlete’s/guests nutritional needs
  • Posses’ creativity, desirability to learn, and has uttermost respect for food
  • Answers, reports, and follows Executive or Sous Chef’s instructions
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas
  • Performs additional responsibilities as requested by the chef or sous chef at any time
  • Other duties as assigned

Position Reports to: Performance Executive Chef and Performance Sous Chef

Qualifications

Required Qualifications:

  • Culinary Arts graduate
  • ServSafe Certification required

  • Local certification as deemed necessary by the state, city or county

  • Minimum 2 year’s restaurant experience as a prep and/or line cook 
  • Kitchen sensed, self-motivated, driven, organized, and clean
  • Ability to receive feedback and take instructions
  • Understanding of professional cooking, knife handling skills, and various cuisines 
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Excellent customer service and a hospitable attitude
  • Professional communication skills

Preferred Qualifications:

  • Culinary Nutrition degree and background preferred
  • Understanding of Exchange System
  • Familiarity and experience with ESHA Food Processor
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure in an open kitchen environment
  • Must be able to read, understand, and follow basic cooking directions
  • Must be able to work some catering events, nights, and weekends during high season
  • Commitment to quality service

ADA Information:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job 
  • Ability to speak and hear
  • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Constant standing and walking
  • Be able to work in a standing position for long periods of time (up to 12 hours).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Working Conditions:

  • Generally in an indoor open kitchen setting.
  • Daily use of ESHA Food Processor and basic word, and excel computer programs.
  • Varying schedule to include evenings, some holidays, weekends, and extended hours as business dictates.
  • While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment. 
  • The noise level in the work environment is usually moderate to loud
  • Uphold the EXOS Mission Statement, objectives, nutrition principles, and all future direction set forth by the EXOS management.
  • Abide by all policies and procedures set forth in the EXOS Policies and Procedures Manual.

 

 

We are an equal opportunity employer

EXOS is proud to be an affirmative action / equal opportunity employer. All qualified applicants will receive consideration without regard to race, creed, gender, marital status, sexual orientation, citizenship status, color, religion, national origin, age, disability, veteran status, or any other status protected under local, state, or federal laws. EXOS provides reasonable accommodation to employees and applicants for employment who have disabilities. You may request reasonable accommodation, in writing, by reaching out to our People Operations department at  : 

 

Attention : People Operations, Accommodations

2629 E. Rose Garden Ln. 

Phoenix, AZ 85050

 

Learn more here:

 

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